민들레차 Dandelion Tea Benefits

Dandelion Tea Benefits

Some of the many traditional benefits of dandelion tea, just for starters:

• Dandelion tea tastes good (especially with honey —or, a good taste with a no-carbohydrate choice, like xylitol).
• Dandelion tea benefits your health —as health enthusiasts world wide can attest for this delicious herbal remedy.
• Dandelion tea forms a prime medical ingredient in over half the phytonutrient blends on the market (weight loss, rejuvenation, detoxification; digestive, liver, kidney, & skin supplements).
• Dandelion tea uses include as an ingredient in cooking.
• Dandelion tea aids in digestion, and functions well to relieve digestive disorders like constipation and diarrhea.
• Dandelion tea works great to purify the blood and cleanse the system.
• Dandelion tea enhances detoxification, by stimulating urination and, in addition, by replacing the potassium lost in that process.
• Dandelion tea is one of the most effective herbs for getting the bloat out and helping relieve water retention.
• Dandelion tea has specific action inreducing inflammation, of the gall bladder and of the bile duct, and for rheumatism and arthritis.
• Dandelion tea improves the function of and maintains optimum liver, kidney, pancreas, spleen, stomach, and gall bladder functions.
• Dandelion tea helps in treating chronic hepatitis and jaundice disorders, and encourages healing of damaged tissues caused by alcohol liver disease.
• Dandelion tea helps reduce high cholesterol.
• Dandelion tea contains antioxidants that help your body fight off toxic bacteria and viruses.
• Dandelion tea helps with weight control—especially with weight loss.
• Dandelion tea strengths incorporate well into muscle building programs for weight lifters.
• Dandelion tea actively ameliorates disease—it is a potent disease-fighter—and helps the body heal, helps boost immunity, and combat cancer, heart disease, and age-related memory loss.
• Dandelion tea aids health maintenance for people suffering from Type-1 and Type-2 diabetes.
• Dandelion tea transfers magnificent amounts of minerals and vitamins: A, C, D, E, & B complex, calcium, potassium, magnesium, iron, zinc, manganese, copper, choline, and boron, etc. when infused in hot water.
• Dandelion tea can be made solely from the blossoms, the leaves, or the roots (roasted or not)—or, the entire plant.
• Dandelion tea is traditionally served plain (as is), and also made into other beverages—like ale, beer, “coffee”, and wine.
• Dandelion tea as a face wash cleanses  complexion, improves skin clarity.
• Dandelion tea makes a great bath addition, especially when made from older, stronger (tougher) leaves.
• Dandelion tea can serve as an inspiration for a great tea party!
• Making dandelion tea by gathering fresh plants is good exercise (and, some people say, improves the look of your lawn).
• Composting spent dandelion tea blossoms, leaves, and/or roots, after drinking your dandelion tea, improves soil composition.

http://www.dandeliontea.org/dandelion-tea/facts-about-dandelion-tea-benefits