생강2 Date Ginger Tea 대추생강차 Red date is well known for strengthening the functions of heart and lung. It also help to increase blood flow and oxygen to the brain to improve memory and promote clear thinking. Ginger promotes perspiration and this is a way of detoxification. 대추 Date/Jujube Dates are used in Chinese and Korean traditional medicine, where they are believed to alleviate stress, and traditionally for antifu.. 2011. 5. 4. 보쌈 Bo Ssam Bossam is a type of ssam in Korean cuisine in which steamed pork is wrapped in a leaf vegetable such as red lettuce or sesame leaf, often accompanied by a condiment known as ssamjang. It is usually topped with raw or cooked garlic, onion, pepper, or, most commonly, sweet kimchi. Bossam is also preferred to be eaten with saeujeot (pickled fermented shrimp). Bossam is a popular dish in Korea, and.. 2011. 3. 14. 이전 1 다음
