홍국 紅麴1 홍국 紅麴 Red yeast rice Red yeast rice Overview: Red yeast rice has been used for centuries in China as both a food and a medicinal product. It is made by fermenting a type of yeast called Monascus purpureus over red rice. In Chinese medicine, red yeast rice is used to lower cholesterol, promote blood circulation and aid digestive problems. Research has shown that red yeast rice contains substances that are similar to.. 2010. 7. 11. 이전 1 다음
